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Yummy Bacteria!

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Submitted by Lynette on Wed, 01/25/2012 - 4:04pm. Plant BioChemistry
Last week the Plant Biochemistry component made yogurt! Just in case you didn't know, yogurt is a food made by the natural bacterial fermentation of milk. Ours has been incubating for the last 2 days at 45°C and its ready. If you are interested in trying some, stop by Jolly South :)
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